Snow ice cream recipe for the kids with milk, sugar and either vanilla is the best or you can try maple flavoring. Snow ice cream was always amazing for the kids. Add a teaspon of sugar to the snow then pours a small amount of cream or milk into the bowl. Stir between pours, for the best result start with the small amount so that you can see how the temperature of the liquid will affect the snow.
Prepare the snow ice cream ingredients (less of snow) ahead of time. In a big bowl, get some snow by going outside – estimate a gallon or so. Don’t go digging; skim just the cleanest, whitest from the top.
Sit a large bowl outside to catch fresh flakes of snow as they are falling from the sky. Once your bowl is full bring it inside to start making your ice cream.
To desired consistency, add in milk. Just go outside if you get it too thin and pick up a bit of clean snow and add it to your bowl. Approx 1-2 cups of mils should be added.
Add a food coloring to your snow ice cream to pick out a color and mix well. The kids love this part watching it change color.
Favorite topping can be add, such as chips, chocolate, m&ms and nuts!!
There are lots of creative snow creatures and other object on the internet this week, from dragins and hamburgers to just plain old snowmen. Innovation is necessary because the insular world of fair food reacts quickly.
